Sundried Tomatoes in Oil 300g

A fresh tomato tastes like a tomato. A sundried tomato tastes like everything a tomato was always meant to be. Best Day Sundried Tomatoes in Oil, available at Tayyib, are slow-dried to concentrate every drop of rich, tangy, intensely savoury flavour — then preserved in oil to keep them tender, fragrant, and ready to elevate any dish instantly. One ingredient that does the work of ten.

What's in it

• Sundried tomatoes — slow-dried for deep, concentrated tomato flavour
• Preserved in oil — keeps them tender, moist, and full of flavour
• Naturally rich in lycopene — a powerful antioxidant more concentrated in dried tomatoes than fresh
• No artificial preservatives · No artificial colour · Real tomato flavour

Why use sundried tomatoes over fresh?

Fresh tomatoes add moisture and mild flavour. Sundried tomatoes in oil add an entirely different dimension — intense, umami-rich depth that transforms pasta, pizza, sandwiches, and salads without any extra cooking. They're also more nutritionally concentrated — higher in lycopene, fibre, and natural sugars — and last far longer than fresh. One jar does the flavour work of kilos of fresh tomatoes.

How to use them

• Toss into pasta, risotto, or grain bowls for instant depth and richness
• Layer in sandwiches, wraps, and burgers for a bold savoury bite
• Blend into dips, sauces, and spreads for a concentrated tomato base
• Use the oil from the jar in cooking and dressings — it carries all the tomato flavour
• Always use a clean, dry utensil — moisture in the jar causes spoilage
• Make sure tomatoes are fully submerged in oil after every use — exposed pieces spoil faster

Storage

• Refrigerate after opening and consume within 2–3 weeks
• Keep tomatoes fully covered in oil at all times — top up with olive oil if needed
• Unopened jars store in a cool, dry place away from direct sunlight