Ginseng Green Tea

Koreans have been drinking ginseng tea for centuries — and they were onto something long before the rest of the world caught up. Ginseng Organic Green Tea, available at Tayyib, blends the ancient power of ginseng with green tea, mint, cardamom, and lemon into one deeply nourishing cup. Not just a tea. A daily ritual your body will thank you for.

What's in it

• Organic green tea — rich in antioxidants, supports metabolism and focus
• Ginseng — centuries-old adaptogen known for energy, immunity, and mental clarity
• Mint — cooling, digestive, and naturally refreshing
• Cardamom — warming spice that supports digestion and adds depth
• Kiwi of Lemon — a bright citrus note for a clean, refreshing finish
• Certified organic · 50 tea bags · No artificial flavours

Why switch from regular tea or chai?

Regular chai is comforting — but it's also milk, sugar, and caffeine with little nutritional benefit. Ginseng Green Tea gives you a warm, satisfying cup packed with antioxidants, adaptogenic herbs, and digestive spices. It's the upgrade your daily tea habit has been waiting for — same ritual, genuinely better for you.

How to brew it right

• Use water at 80–85°C — boiling water burns green tea and makes it bitter
• Steep for 2–3 minutes only — longer steeping increases bitterness
• Add honey or lemon to taste — enhances the natural flavour beautifully
• Best enjoyed in the morning or after meals for energy and digestion
• Never use boiling water — it destroys antioxidants and bitters the brew
• Don't steep more than 3 minutes — the flavour turns harsh quickly

Storage

• Store in a cool, dry place away from moisture, heat, and strong odours
• Keep the box sealed — tea bags absorb surrounding aromas easily
• Best consumed before the date on pack for full flavour and potency