Best Day Green Pesto 190g

Some sauces take twenty minutes to make. Best Day Green Pesto, available at Tayyib, takes twenty seconds to open. A rich, vibrant basil pesto packed with the classic Mediterranean combination of fresh herbs, garlic, cheese, and olive oil — ready to transform pasta, sandwiches, and grilled dishes instantly. Restaurant flavour. Zero effort.

What's in it

• Fresh basil — the heart of a classic green pesto, fragrant and vibrant
• Garlic, cheese & olive oil — the authentic Mediterranean trio that makes pesto unmistakable
• Rich in healthy monounsaturated fats from olive oil
• No artificial colours · No artificial flavours — real ingredients, real flavour

Why keep a jar in your fridge?

Pesto is one of the most versatile condiments in a kitchen — it works as a pasta sauce, a marinade, a sandwich spread, a pizza base, and a dip all at once. Best Day Green Pesto is a ready-made flavour shortcut that turns a plain bowl of pasta or a simple grilled chicken into something you'd pay for in a restaurant. Every kitchen in Lahore that cooks Italian food needs a jar.

How to use it

• Toss with pasta straight from the jar — add a splash of pasta water for a silkier sauce
• Spread on sandwiches, wraps, and flatbreads as a flavourful alternative to mayo or butter
• Use as a marinade for chicken, fish, or vegetables before grilling or roasting
• Dollop onto pizza, bruschetta, or scrambled eggs for instant flavour
• Don't heat pesto directly — high heat turns it bitter. Stir into hot pasta off the heat
• Keep the surface covered with a thin layer of olive oil after opening — prevents oxidation and keeps it bright green

Storage

• Refrigerate after opening and consume within 5–7 days
• Cover the surface with a thin drizzle of olive oil to preserve colour and freshness
• Unopened jars store in a cool, dry place away from direct sunlight