Green Olives (Pitted) 240g

Olives are one of the oldest foods on earth — and one of the most nutritious. Olives Fresh Pitted Green Olives, available at Tayyib, are fresh, firm, and full of that signature buttery-briny flavour that makes everything from breakfast tables to salads and pasta instantly better. Already pitted and ready to use — no prep, no fuss, just real olives the way they should be.

What's in them

• Fresh pitted green olives — firm texture, clean briny flavour
• Naturally rich in healthy monounsaturated fats — the same heart-healthy fats found in olive oil
• Good source of vitamin E and antioxidants — supports skin health and reduces inflammation
• No artificial preservatives · No artificial colour · Pitted and ready to use

Why add olives to your daily diet?

Most people in Pakistan eat olives occasionally — on a pizza or in a salad. But olives are a genuinely powerful everyday food — loaded with monounsaturated fats, antioxidants, and vitamin E that support heart health, reduce inflammation, and nourish skin from within. A small handful a day is one of the simplest upgrades you can make to your diet.

How to use them

• Serve on a breakfast table or charcuterie spread alongside cheese and crackers
• Toss into pasta, salads, and grain bowls for a savoury, flavourful bite
• Add to pizza, flatbreads, and sandwiches as a topping
• Eat straight as a clean, healthy snack — naturally filling and satisfying
• Always use a clean, dry utensil — moisture and contamination shorten shelf life
• Don't leave the pack open or unsealed — olives dry out and lose flavour quickly when exposed to air

Storage

• Refrigerate after opening and consume within 5–7 days
• Transfer to an airtight container after opening for best freshness
• If olives seem dry, add a small drizzle of olive oil to keep them moist and flavourful