Green Chutney

Fresh, tangy, and full of that sharp homemade flavour — Mothers Heirloom Green Chutney is the kind of chutney that brings a meal to life. Made with mint, coriander, and a blend of spices, it delivers that bright khatti taste that feels refreshing with every bite. Whether you're serving desi snacks or everyday meals, this is the chutney that adds instant character to the plate.

What's in it

• Mint and coriander for a fresh, herby taste.
• Tangy spice blend for that bold khatti flavour.
• Homemade-style preparation for a more authentic feel.
• Balanced formula that tastes just as good with light snacks as it does with rich dishes.

Why people love it

Green chutney has a way of making simple food taste better. Its freshness cuts through heavier flavours, while its tangy spice gives kebabs, samosas, rolls, and parathas a sharper, more exciting finish. It also works beautifully with sandwiches, burgers, wraps, and fries, which makes it a versatile favourite for both eastern and western meals. It's the kind of chutney that feels useful every day, not just at special times.

How to use it

• Serve with kebabs, samosas, pakoras, and parathas.
• Spread in sandwiches, burgers, and wraps.
• Use as a dip for fries, nuggets, or snacks.
• Add a spoonful to grilled meats or rice dishes for extra flavour.
• Keep chilled and use a clean spoon when serving.

Storage

• Store in the refrigerator after opening.
• Keep tightly sealed to preserve freshness.
• Use a dry, clean spoon each time.
• Follow the pack instructions for best quality.