Greek Yogurt 250g

You eat yogurt every day — but when was the last time you actually read what's in it? Greek Yogurt, available at Tayyib, has exactly two ingredients: pasteurized whole milk and live yogurt cultures. That's the whole list. No starch, no preservatives, no added sugar. Just thick, creamy, naturally protein-rich yogurt — strained the traditional way, the way it has always been made.

Ingredients

• Pasteurized whole milk — pure, full-fat, and always fresh
• Live yogurt cultures — Lactobacillus bulgaricus & Streptococcus thermophilus
• No preservatives · No thickeners · No added sugar — nothing artificial, ever

Why switch from regular yogurt?

Most yogurts on Pakistani supermarket shelves are packed with thickeners, artificial preservatives, added sugar, and flavours — designed to last weeks, not to nourish you. Dairy Culture Greek Yogurt is the opposite. It's made fresh in small batches, lasts 7 days because it's genuinely preservative-free, and contains live probiotic cultures that are actually active — not heat-treated out of existence. Same habit, completely different result.

How to get the best out of it

Because there are no preservatives, how you handle it directly affects the taste and freshness. A few simple habits make all the difference:

• Always use a clean, dry spoon — a wet or used spoon introduces bacteria and shortens freshness
• Serve it chilled straight from the fridge — the flavour is at its best cold
• Keep the lid sealed tight — preserve taste and texture when not in use
• Never freeze it — freezing destroys the texture and kills the live cultures
• Don't mix with hot food — heat kills the probiotics that make this yogurt worth eating
• Don't leave it outside the fridge for more than an hour — it will spoil faster than regular yogurt