Buckwheat Flour 450g

Despite the name, buckwheat has nothing to do with wheat — and everything to do with nutrition. Tayyib Natural Buckwheat Flour, sourced from the clean valleys of Skardu and finely milled in small batches, is one of the most nutrient-dense flours you can cook with. Naturally gluten free, high in protein, and rich in fibre — with a deep, earthy flavour that makes everything from rotis to pancakes taste distinctly wholesome.

What's in it

• 100% natural buckwheat — sourced from Skardu, finely milled in small batches
• Naturally gluten free — safe for coeliac and gluten-sensitive individuals
• Naturally high in protein, fibre, magnesium, and antioxidants
• Lower glycemic index than wheat flour — slower energy release, better for blood sugar
• No preservatives · No additives · 100% natural

Why switch from regular flour?

Regular wheat flour is high in refined carbs with very little protein or fibre — it digests fast, spikes blood sugar, and leaves you hungry again quickly. Tayyib Buckwheat Flour has a completely different nutritional profile — higher protein, more fibre, lower glycemic impact, and a rich earthy flavour that regular flour simply doesn't have. A flour that works harder for your body in every single meal.

How to use it

• Make buckwheat rotis or chapatis — nutty, wholesome, and more filling than regular roti
• Use in pancakes and crepes — buckwheat pancakes are a classic for good reason
• Blend with almond or oat flour for a balanced gluten free baking mix
• Use in cookies, muffins, and bread for a deeper, nuttier flavour
• Don't substitute 100% for wheat flour in baking — blend with another flour for best texture
• Buckwheat has a strong, earthy flavour — start with a 50/50 blend if using for the first time

Storage

• Transfer to an airtight container after opening
• Store in a cool, dry place away from moisture and sunlight
• For longer shelf life, refrigerate after opening — best consumed within 3 months