Sesame Seeds 100g

Till has been a staple of South Asian cooking for thousands of years — and for good reason. Tayyib Sesame Seeds are small but extraordinarily dense in nutrition — a natural source of fibre, calcium, healthy fats, and plant protein that supports heart health, lowers cholesterol, and reduces blood pressure with regular use. The most underestimated seed in your kitchen.

What's in them

• 100% natural sesame seeds — pure, clean, and free from additives
• High in fibre — supports digestion and cholesterol management
• Rich in calcium and plant protein — supports bone strength and muscle health
• Contains sesamin and sesamolin — natural compounds that help lower blood pressure and bad cholesterol
• No additives · No preservatives · Packaged with love

Why add sesame seeds to your daily diet?

Most people use till only on naan or in chikki — but sesame seeds deserve a much bigger role in your kitchen. Tayyib Sesame Seeds are one of the richest plant sources of calcium available — gram for gram, higher than most dairy products — and their natural fibre and healthy fats actively support heart health and digestive regularity. A daily pinch does more than you'd expect.

How to use them

• Sprinkle over naan, roti, or bread before baking for a nutty, aromatic crust
• Toast lightly and add to salads, rice, and stir-fries for crunch and flavour
• Blend into tahini or sesame chutney as a rich, nutritious condiment
• Add to smoothies, yogurt, or granola for a daily calcium and fibre boost
• Don't toast on high heat — sesame seeds burn in seconds. Use medium heat and stir constantly
• Store away from moisture and heat — natural oils in sesame go rancid quickly when exposed

Storage

• Keep the lid tightly sealed after every use
• Store in a cool, dry, dark place away from sunlight and moisture
• For longer shelf life, refrigerate after opening — keeps for up to 6 months