Pink Salt (Fine) 650g

You've been adding salt to your food every single day — but has it ever been doing anything good for you? Tayyib Ancient Sea Pink Salt is not just a seasoning. Harvested from ancient sea beds and packed with naturally occurring minerals like potassium and magnesium, it seasons your food and supports your body at the same time. Same habit. Finally, the right salt.

What's in it

• Ancient sea salt — naturally harvested, minimally processed
• Rich in potassium and magnesium — minerals that help your body use sodium better
• Counters the negative effects of sodium with its natural mineral balance
• No additives · No anti-caking agents · No artificial processing

How to use it

• Use as a direct replacement for regular table salt in all cooking
• Sprinkle over salads, eggs, and grilled food as a finishing salt for a clean mineral flavour
• Add a pinch to drinking water or lemon water to support daily mineral intake
• Don't use a wet spoon — moisture causes clumping and shortens shelf life
• Avoid storing near the stove or steam — heat and moisture degrade quality

Why switch from regular table salt?

Regular table salt is stripped of everything except sodium chloride, then treated with anti-caking chemicals to stay free-flowing. It seasons your food and that's it. Tayyib Pink Salt retains its natural mineral profile — potassium, magnesium, and trace minerals that support hydration, nerve function, and mineral balance. Every pinch does more.

Storage

• Store in a cool, dry place with the lid tightly sealed
• Keep away from direct sunlight and moisture
• No expiry — salt does not spoil, but best used within 24 months for optimal flavour