Kasbah Olives 240g

This is not your ordinary olive. Kasbah Olives, available at Tayyib, bring together pitted Greek green and Kalamata olives marinated in organic rosewater, chilli, and aromatic Mediterranean spices — a combination that is bold, fragrant, and completely unlike anything else on your table. One jar transforms a simple spread into something memorable.

What's in them

• Greek green olives — firm, buttery, and mildly briny
• Kalamata olives — rich, deep, and distinctly Mediterranean in flavour
• Organic rosewater — a delicate floral note that sets this blend apart
• Chilli & aromatic spices — a warm, spiced kick that builds with every bite
• Pitted · Ready to serve · No artificial preservatives

Why choose Kasbah over regular olives?

Plain olives are good. Kasbah Olives are an experience. The combination of two premium olive varieties marinated with organic rosewater and chilli creates a flavour profile that is simultaneously floral, spicy, and savoury — layers that plain jarred olives simply cannot offer. Whether you're hosting or eating solo, these olives make an impression.

How to use them

• Serve on a mezze or charcuterie board as the centrepiece — they need no accompaniment
• Add to salads, pasta, and grain bowls for a bold Mediterranean kick
• Pair with cheese, flatbreads, and crackers for an elevated snack spread
• Use the marinade oil as a dressing or dipping sauce — it carries all the spiced floral flavour
• Always use a clean, dry utensil — moisture contaminates the marinade and shortens shelf life
• Keep olives fully submerged in marinade — exposed pieces dry out and lose flavour

Storage

• Refrigerate after opening and consume within 5–7 days
• Transfer to an airtight container if not finishing in one sitting
• Unopened packs store in a cool, dry place away from direct sunlight