Flaxseed Flour 350g

You already know flax seeds are good for you. Tayyib Flax Seed Flour takes that one step further — finely milled flaxseed that your body can fully absorb, delivering both soluble and insoluble fibre, omega-3 fatty acids, and powerful lignans in every spoonful. Sourced from Punjab, milled in small batches, and completely natural. The easiest way to get all the benefits of flax without grinding seeds every day.

What's in it

• 100% flax seed flour — pure, finely milled, no additives or preservatives
• Provides both soluble and insoluble fibre — supports digestion, gut health, and cholesterol management
• Rich in lignans — potent antioxidants that help maintain healthy blood cholesterol levels
• High in omega-3 fatty acids — supports heart and brain health
• No preservatives · No additives · Finely milled in small batches

Why use flax seed flour over whole seeds?

Whole flax seeds often pass through the body undigested — meaning you get very little of their nutritional value. Tayyib Flax Seed Flour is already milled, so your body absorbs the full nutritional benefit instantly — the fibre, the omega-3, and the lignans — without the extra step of grinding. Easier to use, easier to digest, and more effective in every recipe.

How to use it

• Stir into yogurt, smoothies, or oatmeal for a daily fibre and omega-3 boost
• Mix into roti dough or baking — replaces up to 25% of flour for added nutrition
• Use as an egg substitute in baking — mix 1 tbsp flax flour with 3 tbsp water, let sit 5 minutes
• Add to soups and gravies as a natural thickener with nutritional benefits
• Don't cook at very high heat — prolonged high heat can degrade the omega-3 content
• Always consume with adequate water — flax flour absorbs liquid and expands in the digestive tract

Storage

• Transfer to an airtight container after opening
• Refrigerate after opening — milled flax contains natural oils that can go rancid at room temperature
• Best consumed within 2–3 months of opening for peak freshness and potency