All Purpose Baking Flour (Gluten Free) 1kg

Going gluten free shouldn't mean giving up rotis, parathas, biscuits, or anything else you love. Cuisine Gluten Free All-Purpose Baking Flour, available at Tayyib, is the one flour that does it all — from everyday Pakistani cooking to baking — without a single gram of gluten. Finally, a flour that works for your kitchen and your body.

What makes it different

• 100% gluten free — safe for coeliac, gluten-intolerant, and gluten-sensitive individuals
• All-purpose — one bag replaces regular flour in virtually every recipe
• Works for both savoury and sweet cooking — no separate specialist flours needed
• No gluten · No compromise on texture or taste

Why switch to gluten free flour?

For people with coeliac disease or gluten sensitivity, regular wheat flour causes inflammation, digestive distress, and long-term gut damage. Even for those without a diagnosed condition, many people find that reducing gluten improves digestion and energy. Cuisine Gluten Free Flour makes that switch effortless — same kitchen, same recipes, better results for your body.

What can you make with it

• Rotis, parathas & puris — your everyday Pakistani bread, gluten free
• Pasta, samosas & rolls — same recipes, no gluten
• Biscuits, cakes & cake rusk — baking made accessible for gluten-free households
• Gluten free dough behaves differently — add slightly more water than you would with regular flour for best results
• Don't substitute 1:1 in all recipes without adjusting — gluten free flour may need a binding agent like egg or xanthan gum for some baked goods

Storage

• Transfer to an airtight container after opening
• Store in a cool, dry place away from moisture and sunlight
• Refrigerate after opening for longer shelf life