Natural Almond Flour 350g

Everything you love to bake — but without the wheat. Tayyib Natural Almond Flour, sourced from California almonds and finely milled in small batches, is the clean, nutrient-rich alternative to refined white flour that your kitchen has been missing. Gluten free, grain free, naturally high in protein — and it makes baked goods that are genuinely better than anything made with regular flour.

What's in it

• 100% California almonds — premium grade, finely milled for a smooth, consistent texture
• No preservatives · No additives · Nothing artificial — pure almond, nothing else
• Naturally high in protein, healthy fats, and vitamin E
• Gluten free & grain free — ideal for keto, paleo, and gluten-sensitive diets
• Finely milled in small batches for consistent quality and freshness

Why switch from regular flour?

Refined white flour is stripped of fibre, protein, and nutrients during processing — it spikes blood sugar and offers very little nutritional value. Tayyib Almond Flour is the opposite — naturally low in carbs, high in protein, and packed with healthy fats that keep you fuller for longer. Every baked good made with it is automatically more nutritious than its wheat flour counterpart.

How to use it

• Use in cakes, cookies, muffins, and brownies — produces a moist, rich crumb
• Make gluten free rotis and flatbreads — works well with eggs as a binder
• Use as a coating for chicken or fish instead of breadcrumbs
• Add to smoothies or oatmeal for a protein and nutrient boost
• Don't substitute 1:1 for wheat flour — almond flour is denser and needs a binding agent like eggs
• Don't store at room temperature long-term — almond flour contains natural oils that can go rancid

Storage

• Transfer to an airtight container after opening
• Refrigerate or freeze after opening for longer shelf life — keeps for up to 6 months frozen
• Best consumed within 2–3 months if stored at room temperature