Free Range Eggs

You buy eggs every week — but are they actually giving you the quality you deserve? Our Free Range Desi Eggs come from hens raised the way nature intended: roaming freely in open spaces, feeding on a clean vegetarian diet, and never exposed to hormones or antibiotics. No shortcuts, no cages, no compromises — just farm-fresh eggs with a richer yolk, deeper flavour, and naturally better nutrition.

What sets them apart

• 100% free range — hens roam freely on open ground, never confined to cages
• Vegetarian feed only — no animal by-products, no artificial additives
• No hormones · No antibiotics · No artificial feed — clean, ethical, and natural

Why make the switch?

Most conventional eggs come from hens raised in cramped conditions on low-quality feed, resulting in pale yolks and limited nutrition. Free Range Desi Eggs are different — naturally richer in protein, omega-3, and vitamin D, with a fuller taste and vibrant yolk. Same breakfast, completely elevated quality.

How to get the best out of them

• Always wash your hands after handling raw eggs
• Crack eggs into a separate bowl first to avoid shell contamination
• Bring to room temperature before boiling for even cooking
• Cook on low to medium heat to maintain texture and flavour
• Avoid washing before storage — it removes the natural protective layer
• Keep away from strong-smelling foods as eggs absorb odours easily

Storage

• Store with the pointed end down to maintain freshness
• Keep refrigerated at 4°C or below
• Best consumed within 2 weeks of purchase